Comfort Suites

1175 Malabar Rd NE, Palm Bay, FL 32907 · Permanent Food Service · License 1506143

A
Grade A
Safety score 98 of 100
Latest visit: Nov 3, 2026 (4 days ago)

What drove the grade

Clear tape used to repair nonfood-contact surface.Basic · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Nov 3 complaint inspection
    2 basic
    -2
  • Safety score98

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

2 violations found
  1. First visitNov 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Small reach in cooler on buffet line is not cooling, operator has pans of ice on all food inside. Ambient thermometer reads 40f cold holding. New reach in cooler has been ordered.

      Fixed on the spot

      Clear tape used to repair nonfood-contact surface.

      White reach in cooler has clear tape added to shelves to hold items to door.

    Official report, on the Florida DBPR website

Earlier inspections 1

A100Routine inspectionNo violations No follow-up needed
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Food-contact surfaces designed and maintained2