Copper Chimney Grill & Bar

1181 San Fillippo Dr Ste 800, Palm Bay, FL 32909 · Permanent Food Service · License 1506557

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Jul 16, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · no follow-up needed · 9 other violations

How the score was calculated

Starting score100
Violations at the Jul 16 routine inspection
1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 7 basic
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul162026

Routine inspection

10 violations found

First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 1 High priority
- 2 Intermediate
- 7 Basic
What the inspector cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Splitter on mop sink missing the back flow prevention device.
Intermediate2
- Code 05, Thermometers provided and accurate: Probe thermometer not accurate within plus or minus 2°F.
  Probe thermometer off by 12 degrees, reading 20 in ice.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Can opener blade soiled. Moved to wash.
  Fixed on the spot
Basic7
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  Both make table are missing ambient thermometers.
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
  Operator prepping food without beard guard.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Server make table gaskets soiled with mold like substance. Pizza make table gaskets soiled with mold like substance. Walk in cooler gasket soiled with mold like substance.
- Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
  Mop sink no drain cover.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  HVAC vent in kitchen soiled with mold like substance.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Keys above prep table.
  Fixed on the spot
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Setting in mop sink.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.