Dottie's Restaurant

5275 NE Babcock St #5, Palm Bay, FL 32905 · Permanent Food Service · License 1502672

A
Grade A
Safety score 91 of 100
Latest visit: Aug 27, 2026

What drove the grade

Accumulation of debris on exterior of warewashing machine.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    6 basic (3 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Employee water in reach in freezer

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Walk in freezer

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gasket make table Hood filters Food debris bottom 2 door reach in cooler

      Repeat violation

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Light not functioning.

      Both under hood fan

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Non-food contact surfaces clean1
Clean equipment storage and air drying1
Floors, walls, ceilings and ventilation1