Dunkin Donuts
3490 SE Bayside Lakes Blvd, Palm Bay, FL 32909 · Permanent Food Service · License 1506690
What drove the grade
No conspicuously located ambient air temperature thermometer in holding unit.
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection6 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
Single door reach in cooler front counter missing ambient thermometer.
Code 10, In-use utensils properly stored: In-use utensil stored in sanitizer between uses.
Coffee stirring sticks stored in sanitizer at 150 quaternary. Employee went from sanitizer to drink, educated operator. Move from sanitizer to dry container then drinks.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Both single door reach in coolers front line have torn. gaskets. Walk in cooler gasket torn.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Walk in cooler gasket soiled with mold like substance.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Clean bins on drying rack, stacked wet, moved to ware washing.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Excessive moister on tile floor front line. Dripping from front ice bins. Mopped area and closed dripping faucet.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.