Fired UP a Coal Oven Pizzaria
195 Malabar Road N.W. Ste 101, Palm Bay, FL 32907 · Permanent Food Service · License 1505941
What drove the grade
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
How the score was calculated
- Starting score100
- Violations at the Aug 24 routine inspection1 intermediate (fixed on the spot), 10 basic (2 repeats)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Provided owner with written plan., using time as a public health control for minced garlic oil.
Fixed on the spot
Basic10
Code 08, Food protection and cross-contamination: Food stored on floor.
Mushroom and feta containers stored on floor in walk in cooler.
Fixed on the spot
Food not stored at least 6 inches off of the floor.
Case of olives and tomato sauce on floor in back of kitchen, moved to storage rack.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Tongs stored on oven handle, moved to wash.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Employee preparing pizza without a hair restraint. Manager gave him a hat.
Fixed on the spot
Employee with no beard guard/restraint while engaging in food preparation.
Employee preparing food no beard guard.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl used to scoop flour back of kitchen, moved to wash.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Back of kitchen soiled with food debris. Operator cleaned it.
Fixed on the spot
Reach-in cooler interior/shelves have accumulation of soil residues.
Pizza make table soiled with flour inside bottom shelf.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Pizza make table gaskets soiled with flour. Vent hood covers soiled with dust.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
In back of establishment near the walk in cooler.
Repeat violation
Reporting only1
Code 47, Electrical wiring: Observed electrical wiring in disrepair.
For reporting purposes only. Electrical outlet near ice machine front of restaurant missing cover plate, possible shock hazard to employees. Electrical outlet near pizza make table missing cover plate, possible shock hazard for employees.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.