Gss 10 INC Denny's 7017
840 NE Palm Bay Road, Palm Bay, FL 32905 · Permanent Food Service · License 1504805
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Oct 1 complaint inspection10 basic (4 repeats); basic violations cost 12 at most-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic10
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gaskets cook line
Repeat violation
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Inside walk in cooler door
Ice buildup in reach-in freezer and/or walk-in freezer.
Reach in freezer cook line
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters All gaskets cook line
Repeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Large to go boxes. Dry storage
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Reach in cooler cook line
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Cook line
Repeat violation
Floor area(s) covered with standing water.
Cook line Dishwasher area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vents in dining area dirty. Dust Vents in kitchen
Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
One in dry storage
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.