Jamrock Grill
160 Malabar Rd SW Ste 117-119, Palm Bay, FL 32907 · Permanent Food Service · License 1506978
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection1 high priority (no follow-up needed), 6 intermediate (1 fixed on the spot, 3 repeats), 11 basic (6 repeats); intermediate violations cost 18 at most; basic violations cost 12 at most-33
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
18 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Vacuum breaker not installed, sitting on sink tub.
Intermediate6
Code 02, Labeling, date marking and consumer advisory: Packaged food not labeled as specified by law.
Cookies from Rock Bun bakery missing establishment address. Ingredients are on label.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade soiled with food debris, moved to ware washing.
Fixed on the spot
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Hand washing sink near walk in cooler, no hot water supply, shut off.
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand washing sink near walk in cooler blocked with buckets in it.
No paper towels or mechanical hand drying device provided at handwash sink.
Hand washing sink near walk in cooler.
Repeat violation
No soap provided at handwash sink.
Hand washing sink near walk in cooler.
Repeat violation
Basic11
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
Cardboard used to line shelves under prep tables.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Vent hood covers soiled with dust and debris.
Repeat violation
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Stack of clean pots approximately 3.5' bottom pot on floor. Operator stated it would be washed and sanitized prior to use.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Hand washing sink near walk in cooler.
Repeat violation
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Men's room bar side of establishment broken closure device.
Repeat violation
Covered waste receptacle not provided in women's bathroom.
Both female restrooms.
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Bar side of establishment has a lot of extra stuff, operator is not renewing lease for second area and is waiting on land lord to close up wall. All extra items to be removed upon wall construction.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Repeat violation
Hole in or other damage to wall.
Tiles missing on cook line wall.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
At bar and in back of establishment near mop sink.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 4, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
12 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate3
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Still no hot water.
More time given
At the first visitRepeat violation
Sink nearest the walk in cooler has no hot water.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
More time given
At the first visit
At hand wash sink nearest walk in cooler and front server sink.
No soap provided at handwash sink.
More time given
At the first visit
At sink nearest walk in cooler and front server sink.
Basic9
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
Still cardboard on shelves.
More time given
At the first visit
Lining bottom shelves on prep table with bins on it.
Cold holding equipment not maintained in good repair.
Operator stated all food just prepped not able to get ambient temp, no thermometer inside. Exterior thermometer unreadable.
More time given
At the first visit
Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature of 45f cold holding. TCS chicken moved to cook within four hours. Do not store temperature controlled foods in unit.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
At the first visitRepeat violation
Vent hood covers soiled with dust. Reach in cooler at bar gaskets soiled with mold like substance.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
More time given
At the first visit
At sink nearest walk in cooler.
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
More time given
At the first visit
No covered receptacle in ladies room, both sides.
Self-closing device on bathroom door disconnected/broken.
More time given
At the first visit
Men's room self closer disconnected, bar side.
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
More time given
At the first visit
Floor behind bar soiled with debris.
Cove molding at floor/wall juncture broken/missing.
More time given
At the first visit
In front counter area.
Hole in or other damage to wall.
More time given
At the first visit
Tiles missing on was near prep and cooling table in kitchen. Wall behind bar has large hole to access plumbing.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.