Jolie American Bistro

4720 Dixie Hwy NE, Palm Bay, FL 32905 · Permanent Food Service · License 1507130

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · fixed on the spot · 11 other violations

How the score was calculated

Starting score100
Violations at the Oct 29 routine inspection
2 intermediate (fixed on the spot, 1 repeat), 10 basic (1 repeat)
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct292026

Routine inspection

12 violations found

First visitOct 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 2 Intermediate
- 10 Basic
What the inspector cited
Intermediate2
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Milk. Walk in cooler. Opened yesterday
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Can opener blade
  Fixed on the spotRepeat violation
Basic10
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Sugar and powdered sugar
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Sugar
  Fixed on the spot
  Food stored on floor.
  Tomatoes walk in cooler
  Fixed on the spotRepeat violation
- Code 10, In-use utensils properly stored: Ice bucket/shovel stored not inverted
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
  Walk in cooler
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Cup in sugar
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gaskets make table Hood filters
- Code 25, Single-service items: Single-service articles improperly stored.
  Pizza boxes on floor
  Fixed on the spot
- Code 33, Garbage and refuse: Open dumpster lid.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Current
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.