La Catalana Cafe Bakery

5108 Minton Rd Ste 3, Palm Bay, FL 32907 · Permanent Food Service · License 1507235

D
Grade D
Safety score 68 of 100
Latest visit: Jul 23, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 23 routine inspection
    1 high priority, 1 intermediate, 2 basic (1 repeat)
    -12
  • Administrative complaint on Jul 23
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score68

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 23, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Establishment license expired on April 1, 2026. License requires renewal by logging onto your account or calling the hotline number at 850-487-1395.

      Administrative complaint

    Intermediate1

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Restroom has no hot water at hand wash sink.

    Basic2

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employees purse on top of case of peanut butter.

      Fixed on the spot

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      At mop sink.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Water source1
Employee personal belongings1
Premises and cleaning equipment1
Current license displayed1