Lin's Garden

3450 Bayside Lakes Blvd #103, Palm Bay, FL 32909 · Permanent Food Service · License 1505482

A
Grade A
Safety score 93 of 100
Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

Food stored on floor.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 9 routine inspection
    4 basic (3 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Two big tubs of marinade beef on floor in walk in cooler.

      Repeat violation

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      On shelf at knee level near the woks, operator moved to wash.

      Fixed on the spotRepeat violation

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      One employee no hair restraint on cook line.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Three reach in freezers and chest freezer gaskets soiled with mold like substance.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Clean clothes, hair restraints, jewelry1
Non-food contact surfaces clean1