Mash Hoagies PB

190 Malabar Rd SW #119, Palm Bay, FL 32907 · Permanent Food Service · License 1504808

Official report

out of 100

Grade B

Safety score 88 of 100

Latest visit: Aug 7, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · 6 other violations

How the score was calculated

Starting score100
Violations at the Aug 7 routine inspection
2 intermediate (1 repeat), 5 basic
-12
Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug72026

Routine inspection

7 violations found

First visitAug 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 2 Intermediate
- 5 Basic
What the inspector cited
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Old not in use meat slicer bottom shelf of prep table, soiled with old food debris. Spoke with operator, he will clean it and bag it for back up use.
  Repeat violation
- Code 53, Manager certification and employee training: Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Marish expired on 3-20-26.
Basic5
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Chest freezer gasket torn.
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Clean bins with old label residue, moved to wash.
  Fixed on the spot
- Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.
  On front make table moved to dirty laundry.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Make table gaskets soiled with food debris.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Clean bins wet nesting, moved to wash.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.