Rooney's

2641 NE Palm Bay Rd, Palm Bay, FL 32905 · Permanent Food Service · License 1501877

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Sep 8, 2026

What drove the grade

Manager or person in charge lacking proof of food manager certification.Intermediate · 10 other violations

How the score was calculated

Starting score100
Violations at the Jul 9 routine inspection
2 intermediate (1 fixed on the spot, 1 repeat), 9 basic (5 repeats); basic violations cost 12 at most
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul92026

Routine inspection

11 violations found · Inspector came back once

Follow-up visitSep 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
- 3 Basic
What was still cited
Basic3
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  More time given
  Floor tiles missing and/or in disrepair.
  More time given
Official report, on the Florida DBPR website
First visitJul 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
- 2 Intermediate
- 9 Basic
What the inspector cited
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Can opener blade
  Fixed on the spotRepeat violation
- Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
  Stephanie.
Basic9
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Flour
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Peaches and dinner rolls walk in freezer
  Fixed on the spotRepeat violation
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Fixed on the spotRepeat violation
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters
  Repeat violation
- Code 33, Garbage and refuse: Open dumpster lid.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  Dishwasher area
  Repeat violation
  Floor tiles missing and/or in disrepair.
  Kitchen
  Repeat violation
  Ceiling/ceiling tiles/vent missing dry storage
  Ceiling in kitchen
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.