Simprevils Restaurant
3085 Jupiter Blvd SE #19, Palm Bay, FL 32909 · Permanent Food Service · License 1507161
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection3 high priority (fixed on the spot), 3 intermediate, 6 basic (1 repeat)-25
- Complaint after follow-up on Oct 6, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score63
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 5 visitsLatest inspection
Routine inspection
- 3rd follow-up visitOct 26, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
More time given
Hole in or other damage to wall.
More time given
- 2nd follow-up visitOct 13, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
8 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
More time given
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
More time given
Intermediate2
Code 27, Water source: No hot running water at three-compartment sink.
Gas company appointment later today.
More time given
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Gas company appointment later today.
More time given
Basic4
Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
More time given
Hole in or other damage to wall.
More time given
- 1st follow-up visitOct 6, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
8 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
White rice cooked last night 48f cold holding, cooked vegetables 48f cold holding these were at temp yesterday, rice and beans cooked last night 50f cold holding. All items in two door reach in cooler at 50 ambient. Stop sale.
Administrative complaint
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
White rice cooked last night 48f cold holding, cooked vegetables 48f cold holding these were at temp yesterday, rice and beans cooked last night 50f cold holding. All items in two door reach in cooler at 50 ambient. Stop sale.
Administrative complaint
Intermediate2
Code 27, Water source: No hot running water at three-compartment sink.
At 80f.
More time given
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
At 80f.
More time given
Basic4
Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
More time given
Hole in or other damage to wall.
More time given
- First visitOct 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
white rice (47°F - Cold Holding); brown rice and beans (49°F - Cold Holding); cooked chicken (49°F - Cold Holding); black rice (49°F - Cold Holding)
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Two door reach in cooler; see stop sale. white rice (47°F - Cold Holding); brown rice and beans (49°F - Cold Holding); cooked chicken (49°F - Cold Holding); black rice (49°F - Cold Holding)
Fixed on the spot
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
Household pesticide on triple sink, container almost empty discarded.
Fixed on the spot
Intermediate3
Code 27, Water source: No hot running water at three-compartment sink.
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Sink in front at 79f, hot water heater in off position.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Hand wash sink in back of kitchen full of stuff.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Cooking oil on floor in kitchen.
Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. White upright not working.
Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior/shelves have accumulation of soil residues.
Bottom shelf of reach in freezer soiled with food debris.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Vent hood covers above fryers soiled with debris.
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Flooring around fryers soiled with grease.
Hole in or other damage to wall.
Trim missing around kitchen door.
Repeat violation
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
More time given
At the first visit
Wall around kitchen entrance door missing trim and has holes.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.