Somers Sunshine Cafe
1107 Malabar Rd, Palm Bay, FL 32907 · Permanent Food Service · License 1504430
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Aug 24 routine inspection3 high priority (1 fixed by the Aug 25 follow-up, 2 fixed on the spot), 4 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 25, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
More time given
- First visitAug 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
make table; pancake mix (53°F - Cold Holding); cinnamon spread (58°F - Cold Holding); whole grain pancake mix (56°F - Cold Holding); slice ham (53°F - Cold Holding); hard boiled eggs (53°F - Cold Holding); sliced cheese (56°F - Cold Holding); marinara sauce (54°F - Cold Holding) operator discarded all.
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
make table; pancake mix (53°F - Cold Holding); cinnamon spread (58°F - Cold Holding); whole grain pancake mix (56°F - Cold Holding); slice ham (53°F - Cold Holding); hard boiled eggs (53°F - Cold Holding); sliced cheese (56°F - Cold Holding); marinara sauce (54°F - Cold Holding) operator discarded all items.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Exterior mop sink doesn't have a back flow preventer on threaded faucet.
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Walk in cooler gasket torn lower half of door.
Repeat violation
Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on cook line all time temperature controlled food above 50f cold holding, see stop sale.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Top of dish washer soiled with food debris. Operator cleaned.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Grout missing between tiles in kitchen, food debris present between tiles.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.