Sonny's Bar-B-Q of Palm Bay

1020 Malabar Rd SE, Palm Bay, FL 32907 · Permanent Food Service · License 1505402

A
Grade A
Safety score 93 of 100
Latest visit: Oct 6, 2026 (5 weeks ago)

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 6 routine inspection
    5 basic (2 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Cup used to scoop flour.

      Fixed on the spot

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Walk in freezer door has ice built up on door.

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Soiled with debris, operator cleaned.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

      Threshold to walk in freezer missing tile, unsealed concrete.

      Worn, torn and/or soiled floors/carpeting.

      Tile floor in kitchen, grout missing in various areas.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Floors, walls, ceilings and ventilation2
Dishwashing facilities and test kits1