Subway

4270 Minton Rd Unit 101, Palm Bay, FL 32907 · Permanent Food Service · License 1506009

A
Grade A
Safety score 92 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    2 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Tyler did not have proof of training.

      Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Vincent expired 6-16-26.

    Basic2

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Wall nearest triple sink soiled with food debris.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Sitting in basin of mop sink, inverted for operator.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1