Thai Bayside

1850 Eldron Blvd SE Ste 8, Palm Bay, FL 32909 · Permanent Food Service · License 1506482

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Required employee training expired for all employees.Intermediate · 13 other violations

How the score was calculated

Starting score100
Violations at the Aug 7 routine inspection
5 intermediate (4 fixed on the spot), 9 basic
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug72026

Routine inspection

14 violations found · Inspector came back once

Follow-up visitOct 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 Basic
What was still cited
Basic1
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
Official report, on the Florida DBPR website
First visitAug 7, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
- 5 Intermediate
- 9 Basic
What the inspector cited
Intermediate5
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  Shaniyah started three days ago but had not signed.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Can opener blade soiled with food debris. Moved to wash.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Hand wash sink on server area blocked by tray with water pitchers.
  Fixed on the spot
  Handwash sink used for purposes other than handwashing.
  Hand wash sink in front being used to thaw ginger.
  Fixed on the spot
- Code 53, Manager certification and employee training: Required employee training expired for all employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. All expired on August 1, 2026.
Basic9
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Scooping spoon in water at 75f, operator discarded water.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Plastic cups used to scoop sushi rice and long grain rice.
  Fixed on the spot
  Cardboard used to line food-contact shelves.
  Lining shelf in reach in freezer, removed.
  Fixed on the spot
  Equipment in poor repair.
  Small make table gasket torn. Large make table left and center doors torn gaskets. Sushi bar center door torn gasket.
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
  Top of dish machine soiled with dust and food debris at edges doors cover.
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  On rice prep table, moved to soiled laundry.
  Fixed on the spot
- Code 25, Single-service items: Single-service articles improperly stored.
  Trays not inverted on prep table.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Wall soiled with food debris near sink and dish machine.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employee food stored in reach in cooler near restaurant food, educated operator to designate area with bin labeled employee food.
  Fixed on the spot
Official report, on the Florida DBPR website