Beef O Bradys

Basic9

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale. 15 fully thawed out ROP raw salmon

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

  Observed in walk in freezer. Bags of ice and frozen box foods not 6 inches off the floor

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

  Walk in freezer

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

  Repeat violation

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Hood vents

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

  Salad station

  Repeat violation

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  Hand wash sink next to microwave not having a sign

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

  Throughout kitchen, walk in cooler, and walk in freezer floor is soiled

  Repeat violation