Amore Gourmet Pizza

8906 W SR 84, Davie, FL 33324 · Permanent Food Service · License 1624148

A
Grade A
Safety score 96 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    1 intermediate, 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

2 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

      Observed no test kit for quaternary or chlorine sanitizer.

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer by the dishwashing area.

    Official report, on the Florida DBPR website

Earlier inspections 1

A98Routine inspection1 violation No follow-up needed
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Intermediate
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed handwashing sink used to store a plastic pitcher. Operator removed item from handwashing sink.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Handwash sinks and supplies1