Antonio's Pizza Rant

13718 W SR 84, Davie, FL 33325 · Permanent Food Service · License 1614191

Official report

out of 100

Grade C

Safety score 76 of 100

Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 15 other violations

How the score was calculated

Starting score100
Violations at the Oct 26 routine inspection
3 high priority (1 no follow-up needed, 2 fixed on the spot), 1 intermediate, 12 basic (1 repeat); basic violations cost 12 at most
-24
Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Oct262026

Routine inspection

16 violations found

First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
- 3 High priority
- 1 Intermediate
- 12 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. Whole plum peeled tomatoes 6 pounds 6 ounces.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw veal cutlets stored over ready to eat lasagna in walk-in cooler. Operator stored correctly.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm chlorine. Prime machine rechecked 50 PPm
  Fixed on the spot
Intermediate1
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  One employee started 2 weeks ago. Email form.
Basic12
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  True single glass door
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Multiple containers of stored food not covered sausage links, chicken wings, cooked penne and linguine.
  Repeat violation
  Damaged/spoiled/recalled food not properly segregated.
  Observed dented can of Whole plum peeled tomatoes on storage shelf.
  Food stored on floor.
  Observed in walk-in cooler box of pepperoni and fresh tomatoes stored in contact with walk-in floor.
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Observed on cook line In-use utensil stored in standing water 85°F.
  In-use tongs stored on equipment door handle between uses.
  Observed two pairs of tongs on oven door handle on cook line.
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Observed plastic soufflé cup with no handle used to dispense Parmesan cheese.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Observed in low boy freezer on cook line accumulation of food debris on bottom shelf.
- Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
  Observed clean and sanitized pots stored in contact with the kitchen floor.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Behind fryer
  Floor soiled/has accumulation of debris.
  Between stove and fryer accumulation of grease.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  In soda room.
Official report, on the Florida DBPR website

Earlier inspections 1

Jul162026F54Routine inspection12 violations, 4 high priority Administrative complaint

First visitJul 16, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
12 violations found:
- 4 High priority
- 1 Intermediate
- 7 Basic
What the inspector cited
High priority4
- Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  Observed pasta fagioli (120°F - Hot Holding) in a pot stored on top of red sauce at steam table. Employee held out of temperature less than two hours employee placed on stove to reheat.
  Fixed on the spotRepeat violationAdministrative complaint
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  Observed raw beef stored over unwashed peppers in walk-in cooler. Operator stored correctly.
  Fixed on the spot
  Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw shell eggs stored over hoagie rolls, tomato sauce and soup. Employee stored correctly.
  Fixed on the spot
  Displayed food not properly protected from contamination.
  Observed at pizza station cheese pizza not properly protected from contamination. Operator protected.
  Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Observed dishwasher sanitizer detergent buckets in front of hand washing sink next to dishwasher
Basic7
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Observed in walk-in cooler plastic containers of soup and red sauce not covered. Employee covered.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  By steam table.
  Ripped/worn tin foil used as shelf cover.
  Cook line shelf . Employee replaced.
  Fixed on the spot
  Cardboard used to line nonfood-contact shelves.
  On cook line.
- Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
  Reach in handle true reach in.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
  Located by dishwasher
  Floor soiled/has accumulation of debris.
  Underneath storage shelf.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.