Bangkok Cafe
4801 S University Dr Ste 109, Davie, FL 33328 · Permanent Food Service · License 1611564
What drove the grade
Raw chicken not properly separated from pork and fish based upon minimum required cooking temperature when stored in a reach in freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Oct 12 routine inspection2 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 3 basic (2 repeats)-15
- Administrative complaint on Oct 12Counts in full until a follow-up finds the problems fixed-20
- Safety score65
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 12, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw chicken not properly separated from pork and fish based upon minimum required cooking temperature when stored in a reach in freezer - not all products commercially packaged.
Operator stored properly.
Fixed on the spotRepeat violationAdministrative complaint
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken stored over raw pork in the walk in cooler. Operator stored properly.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed unlabeled spray bottle with chemicals at the front desk area. As per operator, chemical is sanitizer. Operator stored properly.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler.
Operator stored properly.
Fixed on the spotRepeat violationAdministrative complaint
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Operator removed wiping cloth.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust behind the grill in the kitchen.
Repeat violationAdministrative complaint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.