Beyond Billiards
5705 S University Dr, Davie, FL 33328 · Permanent Food Service · License 1617525
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 4 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw bacon and chicken stored over ready to eat French fries and pasta. Operator stored properly.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed handwashing sink with a strainer stored in it. Operator removed strainer.
Fixed on the spot
No soap provided at back handwashing sink.
Operator added soap.
Fixed on the spot
Basic4
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed take out container used to scoop flour in the kitchen. Operator removed take out container.
Fixed on the spot
Ice buildup in reach-in freezer at the bar.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Operator cleaned out the standing water.
Fixed on the spot
Code 33, Garbage and refuse: Dumpster overflowing garbage and garbage all over the floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.