BK#73
3951 SW 64 Ave, Davie, FL 33314 · Permanent Food Service · License 1607234
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection1 high priority (fixed on the spot), 3 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed in kitchen inside the whopper freezer unpackaged raw beef stored in direct contact with unpackaged apple pies. Operator moved pies to walk-in freezer.
Fixed on the spot
Basic3
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 1 dead cockroach underneath storage rack inside the soda storage room away from kitchen.Operator removed cockroach then cleaned and sanitized area.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile shows damage or is in disrepair.
Observed throughout the kitchen and dining room ceiling tiles with visible water damage.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed in the kitchen an employee cellphone stored on a clean prep table. Operator moved phone to office.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.