Char Hut 84

9000 SR 84, Davie, FL 33324 · Permanent Food Service · License 1620843

A
Grade A
Safety score 97 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Buildup of food debris/soil residue on equipment door handles.Basic · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 23 routine inspection
    3 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

3 violations found
  1. First visitOct 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Observed handle to the reach in freezer soiled with oil and food residue.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler on the cook line.

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing by the ice machine.

    Official report, on the Florida DBPR website

Earlier inspections 1

A99Complaint inspection1 violation No follow-up needed
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1