Dunkin Donuts #57
4426 Weston Rd, Davie, FL 33331 · Permanent Food Service · License 1623991
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection2 high priority (1 fixed by the Jul 14 follow-up, 1 fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot, 1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed in front line cooling drawers fried egg (43-47°F - Cold Holding); hash brown (52°F - Cold Holding); sausage (52°F - Cold Holding); turkey sausage (51°F - Cold Holding); cream cheese (52°F - Cold Holding) ; egg and cheese wrap (51°F - Cold Holding) per operator items removed from walk-in cooler and placed in holding unit held out of temperature less than two hours not portion or prepared today operator placed ice underneath items.
Fixed on the spotRepeat violationAdministrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed 1 flying insect at front counter landing in garage can under counter.
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Located by 3 compartment sink. Operator provided.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.