Filomena's Bean Coffee
13610 W State Rd 84, Davie, FL 33325 · Permanent Food Service · License 1625110
What drove the grade
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 12 routine inspection2 high priority (no follow-up needed), 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee handled cell phone then handled single serve item cup without washing hands.
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed splitter attached to hand washing sink faucet without vacuum breaker attached.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Box of almond milk stored in contact with the floor in back kitchen.
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
1 employee wearing a watch on left wrist while preparing coffee.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
One unisex bathroom first one on left.
Earlier inspections 1
A93Routine inspection3 violations, 1 high priority No follow-up needed
- First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee washed hands with cold water.
Observed employee turn on cold water faucet only to wash hands.
Intermediate1
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
In kitchen.
Basic1
Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.
Observed in flip top cooler halve of red onion with sticker still intact to skin.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.