Gogiya Korean BBQ Restaurant
6862 Stirling Rd, Davie, FL 33024 · Permanent Food Service · License 1624659
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 3 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed raw pork stored over ready to eat shrimp in the right reach in freezer and neither item was in its commercial packaging. Operator stored properly.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink in the kitchen.
Operator removed drain line.
Fixed on the spot
Basic3
Code 12, Handwashing and hygienic practices: Employee beverage container in ice machine/ice bin.
Operator removed drink from ice.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed sauce cup used to scoop soy sauce in the kitchen. Operator removed sauce cup.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink in the kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.