Gopho
2262 S University Dr, Davie, FL 33324 · Permanent Food Service · License 1624260
What drove the grade
Food manager certification expired.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection2 intermediate (1 fixed on the spot), 3 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed handwashing sink near the dishwashing machine with a sponge and steel wool stored in it. Operator removed items from handwashing sink.
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Basic3
Code 10, In-use utensils properly stored: In-use knives stored in cracks between pieces of equipment in the kitchen.
Operator removed knives.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed ice bucket near the ice machine not stored inverted. Operator stored inverted.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employees phone and keys stored over the prep table in the kitchen. Operator stored properly.
Fixed on the spot
Earlier inspections 1
A98Routine inspection2 violations No follow-up needed
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed utensils in the boba station kept in standing water at 72°F. Operator removed utensils from water.
Fixed on the spot
In-use knife/knives stored in cracks between pieces of equipment.
Operator removed knife.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.