Kub Kao Thai and Sushi
4777 S University Dr, Davie, FL 33328 · Permanent Food Service · License 1621674
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection4 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 5 basic (2 repeats)-23
- Administrative complaint on Aug 17Counts in full until a follow-up finds the problems fixed-20
- Safety score57
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 17, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw salmon stored over butter in reach in freezer in kitchen. Operator moved raw foods to bottom shelf.
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
Raw salmon stored over imitation crabmeat in front display case. Operator moved raw foods to bottom shelf.
Fixed on the spotRepeat violationAdministrative complaint
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Hand cream stored in container with clean spoons at front counter Sanitizer bucket. Operator removed hand cream from container.
Fixed on the spot
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Chlorine sanitizer stored in bucket at over 200 ppm , corrected to 100 ppm.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Pot scrubbers stored in handwashing sink in kitchen. Operator removed scrubbers from handwashing sink.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
1). Gallon of oil stored on floor in kitchen. 2). Bucket of sesame seeds stored on floor at front counter. Food was removed from floor.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Cutting board with deep grooves stored at 3 compartment sink in kitchen.
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Sanitizer bucket stored on floor under handwashing sink in kitchen. Operator removed bucket from floor.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1).Pipes behind deep fryer soiled with grease. 2). Gaskets in reach in cooler in kitchen soiled with food debris.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
1).Ceiling tiles in kitchen soiled with dust. 2). Ceiling tiles soiled with dust at sushi station.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.