Little Caesars

6029 Stirling Rd, Davie, FL 33314 · Permanent Food Service · License 1621103

A
Grade A
Safety score 92 of 100
Latest visit: Jul 8, 2026

What drove the grade

Employee experiencing persistent coughing while preparing dough for customers food orders.Basic · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 8 routine inspection
    8 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitJul 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 8 Basic
    What the inspector cited

    Basic8

    • Code 11, Employee health: Employee experiencing persistent coughing while preparing dough for customers food orders.

    • Code 13, Clean clothes, hair restraints, jewelry: Employee preparing dough for customers food orders has a soiled shirt.

      Employee with no hair restraint while preparing dough for customers food orders.

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      1. Sanitizer Bucket (Quaternary 0ppm), solution remade Sanitizer Bucket (Quaternary 300ppm).

      Fixed on the spot

    • Code 32, Restrooms: Covered waste receptacle not provided in restroom used by female employees.

    • Code 33, Garbage and refuse: Open dumpster lid.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      1. Employees beverages stored over bulk cut bell peppers and cheese, operator stored properly.

      Fixed on the spot

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed, old license with an expiration of 2025 posted on wall.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry2
Employee health1
Wiping cloths and linens1
Restrooms1
Garbage and refuse1
Employee personal belongings1
Current license displayed1