Lucky Star
8916 W SR 84 Ste E14, Davie, FL 33324 · Permanent Food Service · License 1623642
What drove the grade
Food stored on floor.
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection2 basic-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed containers of sauce stored on the floor of the walk in cooler. Operator stored properly.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Operator removed and cleaned/sanitized the knives.
Fixed on the spot
Earlier inspections 1
A95Routine inspection3 violations, 1 high priority No follow-up needed
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed raw pork stored overt ready to eat buns in the walk in freezer. Operator stored properly.
Fixed on the spot
Basic2
Code 06, Food properly thawed: Frozen chicken being slacked at room temperature is no longer frozen solid.
Operator placed under cold running water.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer in the back of the restaurant.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.