Mama Yatai
6477 Stirling Rd, Davie, FL 33314 · Permanent Food Service · License 1624465
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection2 high priority (fixed on the spot), 3 intermediate, 2 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 1, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Premium Reach in Cooler- ; Butter (60°F - Cold Holding); Milk (58°F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed unit turned low. Manager turned temperature higher during inspection.
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Buns Station- ; Garlic Cream Cheese (96°F - Hot Holding); Jerk Chicken and Cheese (97°F - Hot Holding); BBQ Pork Buns (95°F - Hot Holding); Bacon and Eggs (95°F); Sausage Buns (97°F). Observed items stored in unit without temperature control. Manager is now using Time as Public Health Control for the Buns.
Fixed on the spot
Intermediate3
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
Must be reinstalled in the same location where removed. Front counter handwashing sink is removed.
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic2
Code 02, Labeling, date marking and consumer advisory: Working containers of dry Cheddar Cheese and dry spices removed from original container not identified by common name.
Manager labeled during inspection.
Fixed on the spot
Code 08, Food protection and cross-contamination: Case of chocolate stored on floor in kitchen.
Elevated during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.