Midnight Cookies and Cream

4134 Davie Rd, Davie, FL 33314 · Permanent Food Service · License 1624943

B
Grade B
Safety score 89 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    2 intermediate (1 repeat), 3 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 15, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      No chlorine chemical test kit.

      Repeat violation

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic3

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

    • Code 14, Food-contact surfaces designed and maintained: Bowl used to dispense brown sugar.

      Removed during inspection.

      Fixed on the spot

    • Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.. closed during inspection.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Restrooms1
Manager certification and employee training1