Milano's Pizzas

7613 Davie Rd Ext, Davie, FL 33024 · Permanent Food Service · License 1622007

A
Grade A
Safety score 93 of 100
Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Raw salmon stored over or with ready-to-eat ham in the walk in freezer - not all products commercially packaged.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 5 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (fixed on the spot)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Intermediate
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw salmon stored over or with ready-to-eat ham in the walk in freezer - not all products commercially packaged.

      Operator stored properly.

      Fixed on the spot

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at the front handwashing sink.

      Operator added paper towels.

      Fixed on the spot

      No soap provided at back handwashing sink.

      Operator added soap.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1