Mira Cali Bakery

4531 Griffin Rd, Davie, FL 33314 · Permanent Food Service · License 1607394

B
Grade B
Safety score 88 of 100
Latest visit: Aug 14, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 14 routine inspection
    2 high priority (fixed on the spot), 1 intermediate (1 repeat), 2 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      1. Walk in cooler; container of raw beef stored over container of cooked beef, operator stored properly.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

      Sanitizer Bucket (Chlorine 200+ppm) operator remade solution Sanitizer Bucket (Chlorine 100ppm)

      Fixed on the spot

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Repeat violation

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Bowl with no handle used to dispense dry corn and rice at prep area, operator removed.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap underneath at the threshold that opens to the outside.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Insects, rodents, pests and animals1
Chemicals and toxic substances1