Mr & Mrs Crab Seafood
11432 W State Rd 84, Davie, FL 33325 · Permanent Food Service · License 1616460
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot), 4 intermediate (1 fixed on the spot, 1 repeat), 2 basic-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed in cook line reach in Raw lobster tails store over ready to eat snow crab legs. Operator stored correctly
Fixed on the spot
Raw animal food stored over canned/bottled drinks.
Observed in lower flip top raw shrimp stored over milk Operator stored correctly.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed cooks handling cell phone then engaged in food preparation without washing hands
Intermediate4
Code 01, Approved source; food safe and unadulterated: Clams/mussels/oysters tag removed from original container prior to container being emptied.
Oysters tag removed from original container prior to container being emptied
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Beverage nozzles at soda fountain in kitchen
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Steel wool pad and sponge in hand washing sink by three compartment sink
No soap provided at handwash sink.
Located by employee counter battery malfunction Operator fixed.
Fixed on the spot
Basic2
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee drink on cook line shelf next to paper containers
Employee beverage container in ice machine/ice bin.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 10, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.