Navas Kosher Kitchen
5021 S SR 7 Ste 203, Davie, FL 33314 · Permanent Food Service · License 1621058
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 29 routine inspection6 high priority (fixed before it reopened Nov 4), 3 intermediate (fixed before it reopened Nov 4), 1 basic-25
- Unlicensed operation on Oct 29, reopened Oct 30Counts 20 for 30 days after reopening, 10 until 90 days, then nothing-20
- Safety score55
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitNov 4, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitOct 30, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate3
Code 27, Water source: No hot running water at three-compartment sink.
Still no hot water at the triple sink at time of inspection.
More time given
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Still no hot water at handwashing sinks water temperature 79f at time of inspection.
More time given
Code 53, Manager certification and employee training: Required employee training expired for all employees.
Required employee training still expired for all employees at time of inspection.
More time given
- First visitOct 29, 2026 Unlicensed operation
The business was found operating without a valid license, and the state is taking action.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority6
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
1 live fly landed inside a pan of rice at the steam table. See stop Sale
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
1. Dinning Room Cooler Unit One, non-commercially packed raw chicken stored over an uncovered container of ready to eat beef steak. Operator reorganized 2. Kitchen Cooler Unit a ziplock bag of raw chicken stored over an open bag of ready to eat french fries. Operator reorganized.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Observed server return dirty dishes to kitchen triple sink then without handwashing began preparing customer order
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed in kitchen 2 live flies landing on clean dishes stored at triple sink draining board. Operator rewashed dishes. 1 live fly landed inside a pan of rice at the steam table. See stop Sale 1 live fly landed on a bag of pita bread on prep table.
Administrative complaint
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Intermediate3
Code 27, Water source: No hot running water at three-compartment sink.
Observed in kitchen at the three-compartment sink no hot water. Per Operator hot water tank is being replaced soon.
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Observed at all handwashing sinks no hot water. Water temperature was 80f at time of inspection. Per Operator hot water tank is being replaced soon.
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed in kitchen near the flip top an open bag of rice stored on the floor. Operator moved to storage rack.
Fixed on the spot
Reporting only1
Code 48, Gas appliances and boilers: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building.
For reporting purposes only. Observed a propane tank stored on the floor near the kitchen entrance.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.