Ody's Cuban Cafe
4153 SW 47 Ave Unit 100, Davie, FL 33314 · Permanent Food Service · License 1615554
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Nov 5 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot), 1 intermediate (fixed on the spot), 4 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed in kitchen inside 2 Door reach-in non-commercially packaged bags of ready to eat bread in direct contact with trays of raw shell eggs. Operator reorganized.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
Observed in kitchen inside flip top a pan of cooked tomato paste lined with a non food grade white paper towel. Operator removed paper towel and discarded.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed outside in front of restaurant a water hose connected directly to faucet without a vacuum breaker.
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed at triple sink a clear substance inside an unlabeled spray bottle. Operator labeled water.
Fixed on the spot
Basic4
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Observed at front counter inside glass door cooler house made flan in unlabeled containers accessible to customers.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed in dry storage area a container of salt with a to go cup inside used to dispense product. Operator removed.
Fixed on the spot
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed in back of house at triple sink several wet cloths stored on a clean prep table. Operator made a bucket of chlorine sanitizing solution 100ppm and placed cloths inside.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean plates, pots and pans not stored inverted or in a protected manner.
Observed in kitchen above steam table on shelf plates for customers exposed to dust. Plates not stored inverted or in a protected manner. Operator inverted plates.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.