Orient Chef
4653 S University Dr, Davie, FL 33328 · Permanent Food Service · License 1621348
What drove the grade
Observed: Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection1 high priority (fixed on the spot), 3 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Observed: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken and raw shrimp stored over ready to eat vegetables in the walk in cooler. Operator stored properly. Priority: High Priority
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Observed: Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler.
Operator stored properly. Priority: Basic
Fixed on the spot
Code 10, In-use utensils properly stored: Observed: In-use knife stored in cracks between pieces of equipment.
Operator removed knife. Priority: Basic
Fixed on the spot
Code 21, Wiping cloths and linens: Observed: In-use wet wiping cloth/towel used under cutting board.
Operator removed wiping cloth. Priority: Basic
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.