Panera Bread #4729
2699 S University Dr, Davie, FL 33328 · Permanent Food Service · License 1623104
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection2 high priority (1 fixed by the Sep 9 follow-up, 1 fixed on the spot, 1 repeat), 3 basic (1 repeat)-12
- Administrative complaint on Sep 8, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 8, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed grilled chicken (40-53°F - Cold Holding) in salad station cooler. As per manager item was cut was previous day, and brought to the line approximately 4 hours earlier, and stated the food fell out of temperature during service. Manager place item in fridge for rapid chill.
Fixed on the spotRepeat violationAdministrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed approximately 1 small flying insect in front line area, not landing. Additionally observed 1 small flying insect in back storage area flying around, not landing.
Basic3
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
Repeat violationAdministrative complaint
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed cooler on cook line soiled interior.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.