Pho 79 INC

6451 Stirling Rd Bay #10, Davie, FL 33314 · Permanent Food Service · License 1609592

–
Not rated yet
Latest visit: Oct 5, 2026 (5 weeks ago)

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Follow-up to an earlier complaint inspection

The first visit came before our records begin
  1. 2nd follow-up visitOct 5, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      Observed no training for employees. Repeat.

    Official report, on the Florida DBPR website
  2. 1st follow-up visitSep 16, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    2 violations still not corrected:

    • 2 Intermediate
    What was still cited

    Intermediate2

    • Code 53, Manager certification and employee training: Food manager certification expired.

      More time given

      At the first visit

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

      Required employee training expired for all employees.

      More time given

      At the first visit

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training3