Quarterdeck Davie
3155 S University Dr, Davie, FL 33328 · Permanent Food Service · License 1618680
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection1 high priority (fixed on the spot, 1 repeat), 4 basic (3 repeats)-12
- Administrative complaint on Sep 29Counts in full until a follow-up finds the problems fixed-20
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw fish stored over ready to eat cooked onions and peppers in the walk in cooler. Operator stored properly.
Fixed on the spotRepeat violationAdministrative complaint
Basic4
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer by the cook line.
Operator cleaned ice out of the reach in freezer.
Fixed on the spotRepeat violationAdministrative complaint
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Repeat violationAdministrative complaint
Code 29, Plumbing and backflow prevention: Standing water in bottom of salad flip top cooler.
Operator cleaned out standing water.
Fixed on the spotRepeat violationAdministrative complaint
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated dust.
Operator cleaned vents.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.