Smoothie Spot Davie

8902 State Rd 84, Davie, FL 33324 · Permanent Food Service · License 1626144

Emergency closure in the last 90 days

Official report

out of 100

Grade D

Safety score 64 of 100

Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed before it reopened Oct 23 · 6 other violations

How the score was calculated

Starting score100
Violations at the Oct 22 routine inspection
4 high priority (fixed before it reopened Oct 23), 1 intermediate (fixed before it reopened Oct 23), 2 basic
-16
Emergency closure on Oct 22, reopened Oct 23
Counts 20 for 30 days after reopening, 10 until 90 days, then nothing
-20
Safety score64

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Oct222026

Routine inspection

7 violations found · Inspector came back once

Follow-up visitOct 23, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitOct 22, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
7 violations found:
- 4 High priority
- 1 Intermediate
- 2 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  Observed a dented can of tuna in the dry storage area. See stop sale.
  Stop Sale issued due to food not being in a wholesome, sound condition.
  Live, small flying insects found. Observed approximately 7 small flying insects at the front counter landing in hard boiled eggs, pico de gallo, cheese and tuna. Operator discarded items that small flying insects landed on. See stop sale.
- Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
  Observed paper towels used to line a container of parsley in the walk in cooler. Operator removed paper towels.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed approximately 7 small flying insects at the front counter landing in hard boiled eggs, pico de gallo, cheese and tuna. Operator discarded items that small flying insects landed on. See stop sale. Observed approximately 4 small flying insects by the orange juicing machine landing on the machine and on wrapped single service items. Observed approximately 4 small flying insects by the chemical storage closet landing on walls and cleaning supplies.
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed handwashing sink with a bucket containing soap and water stored in it. Operator removed the bucket.
  Fixed on the spot
Basic2
- Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
  Operator placed inside a second bucket.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Official report, on the Florida DBPR website

Earlier inspections 1

Jul142026A93Routine inspection5 violations No follow-up needed

First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
- 1 Intermediate
- 4 Basic
What the inspector cited
Intermediate1
- Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap at the front handwashing sink.
Basic4
- Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  Observed scoop handle in contact with flavored protein in the smoothie area. Operator removed scoop handle from contact with food.
  Fixed on the spot
- Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
  Operator put a second bucket to keep the first bucket off the floor.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Observed displayed license expired on Dec 1, 2024.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.