Stoners Pizza Joint
3712 Davie Road, Davie, FL 33314 · Permanent Food Service · License 1623782
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection3 high priority (2 fixed by the Nov 5 follow-up, 1 fixed on the spot), 2 intermediate (fixed on the spot), 2 basic-15
- Administrative complaint on Nov 4, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitNov 4, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed inside kitchen flip top a container of raw chicken stored over two opened bags of ready to eat sausage and nuggets. Operator reorganized.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed in kitchen at flip top an employee handling a container of raw chicken then without hand washing immediately put on gloves and began touching clean utensils and to containers. Operator removed gloves and washed hands.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed; 3 live flies in kitchen on flat top lid. 4 live flies on the wall at the triple sink away from kitchen.
Administrative complaint
Intermediate2
Code 31, Handwash sinks and supplies: Handwashing sink used for purposes other than handwashing.
Observed dirty dishes being stored in handwashing sink near the triple sink. Operator moved dishes to triple sink.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Observed at triple sink handwashing sink no paper towels. Operator fully stocked paper towels.
Fixed on the spot
Basic2
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed in kitchen on prep table a wet wiping cloth not stored in sanitizing solution between uses. Operator made a bucket of quaternary sanitizing solution 200ppm and placed cloth inside.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Observed in storage area on 3 Door cooler and single door freezer food debris on door handles. Operator cleaned and sanitized door handles.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.