Taco Bell #4642

2250 S University Dr, Davie, FL 33324 · Permanent Food Service · License 1615747

A
Grade A
Safety score 99 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

Food stored on floor.Basic · fixed on the spot

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 complaint inspection
    1 basic
    -1
  • Safety score99

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

1 violation found
  1. First visitOct 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed a plastic container of oil stored on the floor. Operator stored properly.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

A96Complaint inspection3 violations No follow-up needed
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at back handwash sink.

      Operator provided paper towels.

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Operator printed out the current license and displayed it.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Current license displayed1