That's a Wrap Sandwich CO & Juice Bar
3890 Davie Rd Ste 110, Davie, FL 33314 · Permanent Food Service · License 1626052
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection2 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 5 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed employee at the front counter use cellphone then immediately put gloves on and began using clean and sanitized equipment and utensils. Discussed proper handwashing. Operator properly washed hands.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed on storage shelf a bottle of rubbing alcohol and glass cleaner stored above an open bag of single use plates and utensils. Operator reorganized and moved chemicals to designated area.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at front counter handwashing sink. Operator refilled paper towels.
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one employee Kevin Fuentes Food Managers Certification expired 3-15-2026. Other Manager Certification is Valid.
Basic5
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Observed in the front counter glass display chocolate chip cookies in non-commercially packed wrappers missing the product description, date and name. Per operator prepared and packaged on site.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed on front counter prep table an employee drink container next to fruit smoothie and coffee station. Operator moved drink to designated area.
Fixed on the spot
Code 32, Restrooms: Covered waste receptacle not provided in unisex bathroom.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Observed two Co2 tanks located inside the restaurant underneath the drink station counter not secured.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.