The Wild Mug
11476 W State Rd 84, Davie, FL 33325 · Permanent Food Service · License 1620425
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 5 basic (1 repeat)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed in single glass reach in bacon and egg filling (47°F - Cooling) per operator prepared last night and held in cooler overnight.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. sliced cheese (47°F - Cold Holding); sliced turkey (47°F - Cold Holding) stored in a sealed plastic containers stored in another container in flip top cooler.
Per operator held out of temperature less than 2 hour not portion prepared today. Operator placed items in metal six pans.
Fixed on the spot
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
Observed in single glass reach in bacon and egg filling (47°F - Cooling) per operator prepared last night and held in cooler overnight. See stop sale
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed bag of onions stored on kitchen floor next to ice machine. Operator elevated
Fixed on the spotRepeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Observed a box of single serve cups stored on the floor in kitchen.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
In front of two single glass door reach in.
Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Back kitchen
Earlier inspections 1
A97Routine inspection3 violations No follow-up needed
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Bag of onions on kitchen floor
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
At front counter.
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee wearing a bracelet on left wrist while preparing food. Employee removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.