Vicky Bakery

2889 S University Dr, Davie, FL 33328 · Permanent Food Service · License 1624445

A
Grade A
Safety score 92 of 100
Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 30 routine inspection
    3 intermediate (1 fixed on the spot)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 30, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 3 Intermediate
    What the inspector cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed no paper towels at the back handwashing sink. Operator added more paper towel.

      Fixed on the spot

    • Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees working and handling food with no CFM present.

      Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees who were working for more than 60 days without their employee training.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Handwash sinks and supplies1