All Star Jerk INC
7551 W Oakland Park Blvd, Lauderhill, FL 33319 · Permanent Food Service · License 1619185
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection1 high priority (fixed on the spot), 3 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
At front counter in hot holding unit, fried chicken (125°F - Hot Holding). Employee stated held less than two hours. Employee put chicken into overnight to reheat to 165°F.
Fixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
In kitchen, bowl used to dispense flour. Operator removed bowl.
Fixed on the spot
Equipment in poor repair.
In kitchen, two reach in coolers not in use and being used for storage of dry goods and equipment.
Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.
At front counter, floor has missing or damaged tiles, not easily cleanable.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.