Boston Juicy Jerk

5530 W Oakland Park Blvd, Lauderhill, FL 33313 · Permanent Food Service · License 1610026

A
Grade A
Safety score 91 of 100
Latest visit: Sep 2, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 2 routine inspection
    2 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      In kitchen, cutting boards are soiled with food debris and deep cut marks. No longer cleanable.

    • Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.

      Two employee training certificates have no name written.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      In walk in cooler, unwashed vegetables stored on floor.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      In kitchen area, ceiling tiles have wet stains.

      Floor soiled/has accumulation of debris.

      In walk in cooler, floors soiled with buildup of food debris and mold like substance

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Manager certification and employee training1